Science
and Health Series
Understanding
Cancer
by
Sang Whang
The
Japanese classify human diseases into two major categories: contagious
diseases and adult degenerative diseases. Contagious diseases are caused
by viruses and bacteria, and modern medical science is very much advanced
in taking care of them. Adult degenerative diseases are caused by acidic
wastes our body generates. The most dreaded disease in this category
is cancer, a major cause of death in this country.
There
are two theories of cancer development. In 1923, German biochemist,
Dr. Otto Warburg (1883-1970), discovered the ‘cause’ of cancer and received
a 1931 Nobel Prize. In his book, The metabolism of Tumors, Dr. Warburg demonstrated that the primary cause of cancer was the replacement
of oxygen in the respiratory chemistry of normal cells by the fermentation
of sugar. The growth of cancer cells is a fermentation process, which
can be initiated only in the relative absence of oxygen. The National
Cancer Institute verified Dr. Warburg’s theories in the 1950s; however,
very little work has been done since then to determine the causes of
oxygen deficiency in the human body.
Herman
Aihara, in his book, Acid & Alkaline, states that:
“If
the condition of our extra-cellular fluids, especially the blood,
becomes acidic, our physical conditions will first manifest tiredness,
proneness to catching colds, etc. When these fluids become more acidic,
our condition then manifests pains and suffering such as headaches,
chest pains, stomach aches, etc. According to Keiichi Morishita in
his Hidden Truth of Cancer, if the blood develops a more acidic condition, then our body inevitably deposits
these excess acidic substances in some area of the body such so that
the blood will be able to maintain an alkaline condition.
As
this tendency continues, such areas increase in acidity and some cells
die; then these dead cells themselves turn into acids. However, some
other cells may adapt in that environment. In other words, instead
of dying – as normal cells do in an acid environment – some cells
survive by becoming abnormal cells. These abnormal cells are called
malignant cells. Malignant cells do not correspond with brain function
or with our own DNA memory code. Therefore, malignant cells grow
indefinitely and without order. This is cancer.”
Acid
solution has more H+ ions than OH- ions. Compared with neutral water
of H2O, acid solution is deficient in oxygen. The opposite is true with alkaline
solution. Mr. Aihara does not mention anything about the lack of oxygen;
he talks about the acidification of extra cellular fluids that causes
cancer. Dr. Warburg states that the primary cause of cancer is the
lack of oxygen in a cell, he does not mention anything about acidity,
which causes lack of oxygen. Knowing that acidity creates lack of oxygen,
both Dr. Warburg and Mr. Aihara are talking about the same environment,
except Dr. Warburg deals with the symptoms of acid build-up and Mr.
Aihara the cause. I believe that Mr. Aihara hits the nail right on
the head.
The
German approach is to supply more oxygen to alleviate the symptoms,
while the Japanese approach is to reduce acidity, the very cause of
cancer, with an alkaline diet. The fact that malignant cancer cells
are acidic and healthy cells are alkaline proves that cancer is the
result of acidity. Even if the tumors were removed successfully by
surgical means, as long as the acidic environment is not changed into
an alkaline environment, new tumors will start all over again.
In
America, we are now finding out that diet has something to do with cancer.
Cancer is caused by excess acid in our body and that acid comes from
the food we eat. Cancer is not caused by free radicals, but acid radicals
H+, hydrogen ion. Hydrogen ions in an acid solution are not free; they
are always mated with negative acid radicals. Please read the article “The Fallacy of the Free Radical Theory”. Mr. H.L. Mencken, speaking about the meaning of life and death stated, “Life is a struggle, not against sin, not against the Money Power, not against
malicious animal magnetism, but against hydrogen ions.”
Since
cancer is caused by excess acidic waste in our body, drinking alkaline
water to reduce them is the best cancer prevention method. Alkaline
water does not have any nutritional value to give us energy or medicinal
value to cure any disease; however, it neutralizes acid and improves
blood circulation. With more alkaline blood circulating throughout
the body, alkaline blood can inhibit the growth of cancer cells and
may even kill existing cancer cells.
Several
people reported to me that they applied AlkaLife® solution directly
on the skin cancer area and killed cancer cells. I understand that
“it hurt like hell and left an ugly red scar”; however, after about
2 weeks new skin grew back, and the cancer did not recur. A more interesting
fact is that healthy skin around the cancer did not burn, only the cancerous
part burned. Cancer cells are acid-thriving cells and cannot survive
in a strong alkaline environment. Conventional treatment of cancer,
such as radiation or chemotherapy, kills both cancer and healthy cells,
thereby causing more damage.
I
do not recommend anyone treating skin cancer with AlkaLife without the
supervision of a medical professional. I do hope that the medical
industry will conduct controlled test on skin cancer by using strong
alkaline solution of varying values of pH to come up with a better cure
for skin cancer. The day will come when doctors, knowing the size and
the pH value of the tumor, can destroy cancerous tumors by injecting
the correct amount of alkaline concentration directly into the tumor,
killing the cancer cells without harming the healthy cells.
The
concept of retained acid damaging health is not new, neither are efforts
to reduce acid in our body for better health. However, when we think
of health, we only think of diet and exercise and miss the most efficient
and easiest method: alkaline water. One thing to remember is that alkaline
water is not destroyed by stomach acid. For proof of this fact, please
read the article #3 “Alkaline Water and Stomach Acid”.
©
2002 Sang Whang Enterprises
Used
with Permission
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